Side Pannel
Maria Contini's Spaghettini with Tomato Sugo
Maria Contini's Spaghettini with Tomato Sugo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greens
Ingredients List
- 350 g Spaghettini; (thin
- -spaghetti)
- (350 to 450)
- 3 tb Olive oil
- 2 Cloves garlic; peeled and
- -sliced
- ; or chopped
- 750 g Plum tomatoes; skinned,
- -seeded and
- ; coarsely chopped
- 1 sm Hand fresh basil leaves
- Salt and freshly ground
- -black pepper
- Parmesan cheese to serve;
- -freshly grated
Directions
Bring a large pan of salted water to the boil. Add the spaghettini. As soon
as the pasta is in, heat the olive oil in a large frying pan over a brisk
heat, and add the garlic. Stir for about 30 seconds, then add the tomatoes.
Stir and simmer, then leave to bubble, occasionally crushing down the
tomatoes, for 5 minutes or so, until they form a rough sauce. Season with
salt and pepper, then roughly tear the basil leaves and scatter over the
sauce. Cook for 1 minute or so more. Taste and adjust seasoning.
Drain the pasta and tip into the sauce (if there's enough room in the pan -
if not, tip the sauce over the pasta in the usual way). Turn carefully, to
coat, then serve with freshly grated Parmesan.
as the pasta is in, heat the olive oil in a large frying pan over a brisk
heat, and add the garlic. Stir for about 30 seconds, then add the tomatoes.
Stir and simmer, then leave to bubble, occasionally crushing down the
tomatoes, for 5 minutes or so, until they form a rough sauce. Season with
salt and pepper, then roughly tear the basil leaves and scatter over the
sauce. Cook for 1 minute or so more. Taste and adjust seasoning.
Drain the pasta and tip into the sauce (if there's enough room in the pan -
if not, tip the sauce over the pasta in the usual way). Turn carefully, to
coat, then serve with freshly grated Parmesan.
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