Side Pannel
Marie Augustus' Pralines
Ingredients List
- 4 c Sugar
- 1 c Brown sugar
- 1/2 lb Butter
- 2 c Evaporated milk (pet)
- 1/2 lb Butter
- 5 c Pecans, chopped
- 1 pn Salt
- 1 ts Vanilla
Directions
Place milk, 1/2 lb butter, both sugars and slat in a large heavy pan.
Bring to boil, cook to "softball stage" <this is very hard, you MUST use a
candy thermometer> Remove from heat and add 1/2 lb butter. Beat constantly.
When you feel it begin to thicken, add pecans and vanilla. When thick
QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3" between
each as they will flatten out. REMEMBER THIS CANDY IS STIRRED CONSTANTLY
WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.
Bring to boil, cook to "softball stage" <this is very hard, you MUST use a
candy thermometer> Remove from heat and add 1/2 lb butter. Beat constantly.
When you feel it begin to thicken, add pecans and vanilla. When thick
QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3" between
each as they will flatten out. REMEMBER THIS CANDY IS STIRRED CONSTANTLY
WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.
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