Side Pannel
Marie's Baked Bean Soup
Marie's Baked Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups, Main Dish
Ingredients List
- 16 oz Cooked dry butter beans
- - (lima) (1 can)
- 18 oz Baked beans (1 can)
- 16 oz Dark red kidney beans,
- - drained (1 can)
- 16 oz Stewed, diced tomatoes
- (1 can)
- 1 lb Bacon, cooked and chopped
- - (ham may be substituted),
- - with drippings
- 1 lg Onion, chopped
- 2 tb Brown sugar
- 1 1/2 ts Salt
- 1 1/2 ts Schilling peppered seasonin
- 1 1/2 tb Red wine vinegar
- - OR -
- 1 1/2 tb Apple cider vinegar
- 16 oz Chunk pineapple, drained
- - (1 can)
- Liquid smoke to taste
- - (optional)
Directions
In slow-cooker pot, combine butter beans, baked beans, kidney beans,
tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning,
vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on
low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve
with sourdough bread. Note: If thicker soup is desired, drain all beans,
etc. Preparation time: 15 minutes Cooking time: 6 hours
tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning,
vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on
low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve
with sourdough bread. Note: If thicker soup is desired, drain all beans,
etc. Preparation time: 15 minutes Cooking time: 6 hours
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
