• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marie's Baked Bean Soup

  • Recipe Submitted by on

Category: Vegetables, Soups, Main Dish

 Ingredients List

  • 16 oz Cooked dry butter beans
  • - (lima) (1 can)
  • 18 oz Baked beans (1 can)
  • 16 oz Dark red kidney beans,
  • - drained (1 can)
  • 16 oz Stewed, diced tomatoes
  • (1 can)
  • 1 lb Bacon, cooked and chopped
  • - (ham may be substituted),
  • - with drippings
  • 1 lg Onion, chopped
  • 2 tb Brown sugar
  • 1 1/2 ts Salt
  • 1 1/2 ts Schilling peppered seasonin
  • 1 1/2 tb Red wine vinegar
  • - OR -
  • 1 1/2 tb Apple cider vinegar
  • 16 oz Chunk pineapple, drained
  • - (1 can)
  • Liquid smoke to taste
  • - (optional)

 Directions

In slow-cooker pot, combine butter beans, baked beans, kidney beans,
tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning,
vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on
low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve
with sourdough bread. Note: If thicker soup is desired, drain all beans,
etc. Preparation time: 15 minutes Cooking time: 6 hours


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