• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon

Marie's Homemade Vanilla Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Eggs
  • 1 1/2 c Sugar
  • 2 tb Flour ***
  • 4 cn Milk - 2%
  • 1 cn Eagle brand condensed milk
  • 2 tb Vanilla ***


*** 2 Tb flour & vanilla 2 heaping soupspoons *** Using a whisk beat
eggs, sugar & flour until smooth & creamy in a large ( 5 qt. ) microwave
safe bowl. Add 2 cans of the milk. Cook in microwave for 2 min. on high,
remove & whisk again to break up any cooked eggs. Cook again on high for 2
min. more & whisk again. Cook for 2 min. more & whisk again. A total of 6
min. While whisking after the last 2 min. add the other 2 cans of milk, the
EAGLE BRAND & vanilla. Place this mixture in the container for the ice
cream machine with the paddle in it. Put the cover on & put in fridge to
cool. By putting it in the fridge for a good amount of time it reduces the
length of time the machine has to work.

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