Side Pannel
Marilyn's Apple Butter
Ingredients List
- 24 Apples; (quartered
- (about 6 lbs.)
- 2 qt Sweet cider
- 3 c Sugar
- 1 1/2 ts Ground cinnamon
- 1/2 ts Cloves
Directions
Cook apples in cider until tender. Run through blender to make pulp.
Cook until thick enough to round up on spoon. As pulp thickens stir
frequently to prevent sticking. Add sugar & spices, cook slowly stirring
frequently about 1 hr.
or until thick. Seal in jars & process in hot water bath about 10 minutes.
Yields about 5 pints.
Cook until thick enough to round up on spoon. As pulp thickens stir
frequently to prevent sticking. Add sugar & spices, cook slowly stirring
frequently about 1 hr.
or until thick. Seal in jars & process in hot water bath about 10 minutes.
Yields about 5 pints.
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