• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marilyn's Apple Butter

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 24 Apples; (quartered
  • (about 6 lbs.)
  • 2 qt Sweet cider
  • 3 c Sugar
  • 1 1/2 ts Ground cinnamon
  • 1/2 ts Cloves

 Directions

Cook apples in cider until tender. Run through blender to make pulp.
Cook until thick enough to round up on spoon. As pulp thickens stir
frequently to prevent sticking. Add sugar & spices, cook slowly stirring
frequently about 1 hr.
or until thick. Seal in jars & process in hot water bath about 10 minutes.
Yields about 5 pints.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?