• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marilyn's Apple Butter

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 24 Apples; (quartered
  • (about 6 lbs.)
  • 2 qt Sweet cider
  • 3 c Sugar
  • 1 1/2 ts Ground cinnamon
  • 1/2 ts Cloves


Cook apples in cider until tender. Run through blender to make pulp.
Cook until thick enough to round up on spoon. As pulp thickens stir
frequently to prevent sticking. Add sugar & spices, cook slowly stirring
frequently about 1 hr.
or until thick. Seal in jars & process in hot water bath about 10 minutes.
Yields about 5 pints.

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