• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Marilyn's New York-Florida Rye

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Yeast
  • 1 c Rye flour
  • 3 c Flour; can use BETTER
  • 2 tb Buttermilk powder*
  • 1 tb Sugar
  • 1 ts Salt
  • 1 tb Honey
  • 1 tb Olive oil; or Butter
  • 3 tb Caraway seeds
  • 1 1/2 c Water


JUST ADD THE INGREDIENTS IN THE ORDER that your bread machine manufacture

The original recipe called for BETTER for BREAD FLOUR and gluten, neither
of which we use. Lately I have been having Papa make it on manual, and
then I shape and bake in LE CLOCHE. First, while the bread is rising, you
soak the entire clay baker. Then allow it one more rise. Bake in a COLD
oven with the temperature at 450 degrees for about 1/2 hour. You can do a
water or egg wash before you bake and once during baking. Take the cover of
the cooker off, and let brown for about 10 minutes more, until you hear a
HOLLOW sounding THUMP when you tap on the bread with your knuckles.

NOTE: this bread was invented by my 'twin' Marilyn Frieman in
ST.PETE. Of course we are NOT really twins, but we do think alike.
Besides I am much older. I was encouraged to try the clay cooker by my
friend Linda Caldwell and when 3 women have their hand in a recipe, you
KNOW it has to be good.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?