• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marinade and Basting Sauce for Brisket of Beef

  • Recipe Submitted by on

Category: Sauces, United States

 Ingredients List

  • 3 c Dry red wine
  • 1 c Olive or peanut oil
  • 2 tb Wine vinegar
  • 2 ts Onion powder
  • 1 ts Garlic powder
  • 3 ts Salt
  • 3 tb Poupon mustard
  • 2 tb Prepared horseradish
  • 3 tb Lime juice
  • 2 ts Ground cayenne pepper

 Directions

Mix all of the ingredients really well and then pour over
whole beef brisket. Let marinate for several hours, or
overnight if possible. Also, use this marinade as a basting
sauce.
Some people may find Justin's 3 cups of dry red wine a little
bit too much for their taste. No problem, use as much as you
like in the sauce, and drink the rest. Sure won't go to waste.
From Justin Wilson's "Outdoor Cooking With Inside Help"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?