Side Pannel
Marinade and Basting Sauce for Lamb
Marinade and Basting Sauce for Lamb
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1 c Olive oil
- 1/2 c Red wine vinegar (flavored
- With garlic or eschalot if
- Desired).
- 1 ts Thyme
- 1 ts MSG (Optional)
- 1 ts Mint (fresh or dried)
- 1 ts Freshly ground black pepper
- 1/2 ts Salt
- 1/2 ts Paprika
Directions
Mix all ingredients. Marinate lamb for at least 2 hours before barbequing.
Bast frequently with sauce while cooking in a Chinese smoke over or cooking
over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.
Bast frequently with sauce while cooking in a Chinese smoke over or cooking
over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.
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