• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marinade and Basting Sauce for Lamb

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1 c Olive oil
  • 1/2 c Red wine vinegar (flavored
  • With garlic or eschalot if
  • Desired).
  • 1 ts Thyme
  • 1 ts MSG (Optional)
  • 1 ts Mint (fresh or dried)
  • 1 ts Freshly ground black pepper
  • 1/2 ts Salt
  • 1/2 ts Paprika


Mix all ingredients. Marinate lamb for at least 2 hours before barbequing.
Bast frequently with sauce while cooking in a Chinese smoke over or cooking
over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.

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