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  • Serves: 6 Servings

Marinade for Lamb or Goat

  • Recipe Submitted by on

Category: United States, Sauces

 Ingredients List

  • 4 c Chablis wind
  • 1 tb Onion powder
  • 2 tb Louisiana hot sauce
  • 1 c Water
  • 1 c Green creme de menthe
  • 1 ts Dried mint (crushed)
  • 1 c Soy sauce
  • 2 tb Olive oil


Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then
use the marinade as a basting sauce as it cooks.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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