Side Pannel
Marinade for Shellfish
Marinade for Shellfish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Sauces
Ingredients List
- 1/2 ts Coarse (kosher) salt
- 1/2 ts Freshly ground white pepper
- 1 pn Cayenne pepper; -=OR=-
- 1/4 ts -Tabasco sauce
- 1 Garlic clove; finely minced
- 1/4 c Chopped fresh parsley
- 2 tb Lemon juice
- 1/3 c Olive oil
Directions
Try this marinade for shellfish you wish to barbecue. COMBINE ALL
INGREDIENTS and pour over shrimp or scallops in a non-reactive container,
such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned
weight. Marinate 1 hour and baste with marinade several times while
grilling.
INGREDIENTS and pour over shrimp or scallops in a non-reactive container,
such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned
weight. Marinate 1 hour and baste with marinade several times while
grilling.
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