• Prep Time:
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  • Serves: 6 Servings

Marinade for Shellfish

  • Recipe Submitted by on

Category: Seafood, Sauces

 Ingredients List

  • 1/2 ts Coarse (kosher) salt
  • 1/2 ts Freshly ground white pepper
  • 1 pn Cayenne pepper; -=OR=-
  • 1/4 ts -Tabasco sauce
  • 1 Garlic clove; finely minced
  • 1/4 c Chopped fresh parsley
  • 2 tb Lemon juice
  • 1/3 c Olive oil


Try this marinade for shellfish you wish to barbecue. COMBINE ALL
INGREDIENTS and pour over shrimp or scallops in a non-reactive container,
such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned
weight. Marinate 1 hour and baste with marinade several times while

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