• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marinara Sauce

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 1/2 c Olive oil
  • 3 md Onions
  • -sliced thin
  • 2 Celery
  • -chopped fine
  • 1 ts Oregano
  • 1 ts Basil
  • 1 ts Thyme
  • 8 lg Ripe tomatoes
  • -stemmed and quartered
  • Salt and pepper
  • 1 pn Sugar
  • 1/2 c Tomato paste
  • 1/4 lb Fresh mushrooms
  • -sliced thin
  • 1/3 c Dry white wine


Heat olive oil in heavy skillet. Saute onions gently until tender and
transparent, about 10 mins. Add celery and herbs; cook 5 mins. Add
tomatoes. Stir in salt, pepper, sugar and tomato paste. Bring to boil and
stir. Simmer 35 mins., stirring occasionally. Add mushrooms and white
Continue to cook until sauce is thick, about 15-20 mins.

From "The Hay Day Cookbook"


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