• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Marinara Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Olive oil
  • 1 lg Onion, chopped
  • 2 Cloves of garlic, minced
  • 1 lg Carrot, peeled and chopped
  • 3 lb Ripe Italian plum tomatoes,
  • Peeled, seeded, and chopped
  • 6 oz Can tomato paste
  • 2 ts Chopped fresh oregano
  • 2 ts Chopped fresh basil
  • 1/4 c Dry red wine
  • 1/2 lb Fresh mushrooms, sliced
  • Salt and pepper to taste


In a large, heavy skillet, heat the olive oil over medium heat and saute
the onion and garlic until just transparent, about 5-8 minutes. Stir in all
the other ingredients except the mushrooms, and simmer over low heat for 30
minutes. Add the mushrooms, season with salt and pepper to taste, and
simmer 5 minutes longer. Serve very hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?