• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated and Deep-Fried Chicken Livers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken livers
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 1/2 c Flour
  • 1/4 c Water
  • Oil for deep-frying


1. Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry,
salt and sugar. Add to livers and toss gently. Let stand 15 minutes,
turning occasionally. Drain, discarding marinade.

3. In a bowl, blend flour and water to a paste. Add livers and toss gently
to coat.

4. Deep-fry as in "Deep-Fried Chicken Livers", and serve as in step 3 of
that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh
ginger root, minced; and 1 clove garlic minced. For the white sugar,
substitute 2 teaspoons brown sugar.

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