Side Pannel
Marinated and Deep-Fried Chicken Livers
Marinated and Deep-Fried Chicken Livers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 lb Chicken livers
- 2 tb Soy sauce
- 1 tb Sherry
- 1/2 ts Salt
- 1/2 ts Sugar
- 1/2 c Flour
- 1/4 c Water
- Oil for deep-frying
Directions
1. Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry,
salt and sugar. Add to livers and toss gently. Let stand 15 minutes,
turning occasionally. Drain, discarding marinade.
3. In a bowl, blend flour and water to a paste. Add livers and toss gently
to coat.
4. Deep-fry as in "Deep-Fried Chicken Livers", and serve as in step 3 of
that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh
ginger root, minced; and 1 clove garlic minced. For the white sugar,
substitute 2 teaspoons brown sugar.
salt and sugar. Add to livers and toss gently. Let stand 15 minutes,
turning occasionally. Drain, discarding marinade.
3. In a bowl, blend flour and water to a paste. Add livers and toss gently
to coat.
4. Deep-fry as in "Deep-Fried Chicken Livers", and serve as in step 3 of
that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh
ginger root, minced; and 1 clove garlic minced. For the white sugar,
substitute 2 teaspoons brown sugar.
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