• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Artichoke Salad #1

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Green pepper; thinly sliced
  • 1 sm Onion; thinly sliced
  • 1 cn (8.5-oz) artichoke hearts;
  • -drained
  • 1/2 c Diced celery
  • 1 Cucumber; unpeeled, thinly
  • -sliced
  • 1 c Cubed Mozzarella cheese
  • 1/2 lb Fresh mushrooms; sliced
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 sl Bacon; cooked, crumbled
  • 1 cn (15-oz) hearts of palm;
  • -drained (optional)
  • Lettuce

 Directions

MARINADE
3/4 c Salad oil
1 tb Cider vinegar
1/4 ts Garlic salt
1 tb Dijon mustard
1 tb Grated Parmesan cheese

Combine marinade ingredients in a jar & shake well. Combine salad
ingredients except for the bacon. Toss with marinade & chill several hours.
Arrange on lettuce & garnish with crumbled bacon. Serves 6 to 8.

JEANNIE TURLEY

PART 1 OF 2

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