Side Pannel
Marinated Artichoke Salad #2
Marinated Artichoke Salad #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 c Round 1/8 inch carrot slices
- 1 cn (14-oz) artichoke hearts;
- -drained and quartered
- 1/2 c Finely sliced green onions
- 1/2 c Finely sliced celery
- 2 c Thinly sliced cauliflower
- 1/2 c Bottled Italian dressing
- Lettuce
Directions
DRESSING
2/3 c Mayonnaise
2 tb Chili sauce
1 tb Lemon juice
1/8 -(up to)
1/4 ts Dill weed
1/2 ts Salt
Combine all vegetables and marinate overnight in Italian Dressing. About 2
hours before serving, drain and toss with mayonnaise dressing. Chill until
serving time. Serve on salad plate lined with lettuce and garnish with
carrot curls. Yield: 8 servings.
KATHY WILKINS (MRS. JAMES H. JR)
MARINATE OVERNIGHT
2/3 c Mayonnaise
2 tb Chili sauce
1 tb Lemon juice
1/8 -(up to)
1/4 ts Dill weed
1/2 ts Salt
Combine all vegetables and marinate overnight in Italian Dressing. About 2
hours before serving, drain and toss with mayonnaise dressing. Chill until
serving time. Serve on salad plate lined with lettuce and garnish with
carrot curls. Yield: 8 servings.
KATHY WILKINS (MRS. JAMES H. JR)
MARINATE OVERNIGHT
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