• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Artichoke Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 cn (Large) Artichoke Hearts,
  • -drained
  • 1/2 c Vinegar
  • 1 c Vegetable Oil
  • 2 tb Sugar
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 1/2 ts Dill Weed, or more to taste
  • 2 md White Onions, sliced


Drain artichoke hearts. In a large bowl mix vinegar, oil, sugar, salt,
pepper, and dill weed. Add artichoke hearts and sliced onions: marinate
overnight. Just before serving, add chopped pimento. Serve on a lettuce

Serves: 4 to 6

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