Side Pannel
Marinated Artichokes with Salonika Peppers
Marinated Artichokes with Salonika Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Snacks
Ingredients List
- 10 oz Frozen artichoke hearts,
- -- cooked & drained
- 1/2 c Black Greek olives
- 12 sm Salonika peppers
- 1/4 c Olive oil
- 1 tb Red wine vinegar
- 2 tb Lemon juice
- 2 Scallions, chopped
- Salt & pepper
- Cilantro, chopped
- Pita, cut into wedges
Directions
Combine artichokes, olives & peppers in a medium bowl. Blend olive oil,
vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check
seasonings. Add dressing to the salad mixture & toss to coat. Cover &
refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard
the dressing. Serve salad on a platter garnished with cilantro &
surrounded with pita wedges.
vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check
seasonings. Add dressing to the salad mixture & toss to coat. Cover &
refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard
the dressing. Serve salad on a platter garnished with cilantro &
surrounded with pita wedges.
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