• Prep Time:
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  • Serves: 6 Servings

Marinated Artichokes with Salonika Peppers

  • Recipe Submitted by on

Category: Appetizers, Snacks

 Ingredients List

  • 10 oz Frozen artichoke hearts,
  • -- cooked & drained
  • 1/2 c Black Greek olives
  • 12 sm Salonika peppers
  • 1/4 c Olive oil
  • 1 tb Red wine vinegar
  • 2 tb Lemon juice
  • 2 Scallions, chopped
  • Salt & pepper
  • Cilantro, chopped
  • Pita, cut into wedges


Combine artichokes, olives & peppers in a medium bowl. Blend olive oil,
vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check
seasonings. Add dressing to the salad mixture & toss to coat. Cover &
refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard
the dressing. Serve salad on a platter garnished with cilantro &
surrounded with pita wedges.

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