• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Marinated Asparagus Bundles

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 1/2 lb Asparagus
  • 10 Green onions
  • 2 Red bell peppers, cut into
  • 20 strips
  • 1 c Red wine vinegar
  • (or balsamic vinegar)
  • 1/2 c Water
  • 2 ts Sugar
  • 1 ts Dried oregano
  • 1 ts Dried tarragon
  • 1 ts Worcestershire sauce
  • 1/2 ts Salt
  • 1/4 ts Pepper

 Directions

Snap off tough ends of asparagus. Cover and cook in a small amount of
boiling water 5 inutes or until crisp-tender. Drain and rinse under cold
running water; drain well. Trim white portion from green onions, and
reserve for another use. Place green onion tops in a bowl; add boiling
water to cover. Drain immediately, and rinse under cold running water.
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each
bundle. Tie each bundle with a green onion strip. Place bundles in a
13x9-inch baking dish. Combine chopped onion and next 9 ingredients (onion
through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover
and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade,
and discard marinade. Arrange asparagus bundles on a serving platter.


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