Side Pannel
Marinated Barbecue Brisket
Marinated Barbecue Brisket
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Beef, Main Dish, Barbeque
Ingredients List
- 5 lb Fresh beef brisket
- 2 ts Unseasoned meat tenderizer**
- 1/2 ts Celery salt
- 1/2 ts Seasoned salt
- 1/2 ts Garlic salt
- 1/4 c Liquid smoke
- 1/4 c Worchestershire sauce
- 1 1/2 c BBQ sauce
Directions
1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle
tenderizer and seasonings on both sides of the meat. Pour liquid smoke and
Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10
hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket
in half, if necessary, to fit easily). Cover and cook on low setting for 8
to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin
slices. Before serving, reheat in your favorite barbecue sauce.
tenderizer and seasonings on both sides of the meat. Pour liquid smoke and
Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10
hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket
in half, if necessary, to fit easily). Cover and cook on low setting for 8
to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin
slices. Before serving, reheat in your favorite barbecue sauce.
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