• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Marinated Barbecue Brisket

  • Recipe Submitted by on

Category: Crockpot, Beef, Main Dish, Barbeque

 Ingredients List

  • 5 lb Fresh beef brisket
  • 2 ts Unseasoned meat tenderizer**
  • 1/2 ts Celery salt
  • 1/2 ts Seasoned salt
  • 1/2 ts Garlic salt
  • 1/4 c Liquid smoke
  • 1/4 c Worchestershire sauce
  • 1 1/2 c BBQ sauce


1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle
tenderizer and seasonings on both sides of the meat. Pour liquid smoke and
Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10
hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket
in half, if necessary, to fit easily). Cover and cook on low setting for 8
to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin
slices. Before serving, reheat in your favorite barbecue sauce.

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