Side Pannel
Marinated Bean Salad
Ingredients List
- 1/2 c Salad dressing (see recipe
- -below)
- 1 cn (15 oz) black beans
- 1 cn (15 oz) pinto beans
- 1 cn (15 oz) white navy beans
- 2 Jars (7 oz) roasted bell
- -peppers; drained & chopped
- 1 lg Sweet onion; sliced
- -paper-thin
- 1/4 c Cider vinegar
- 2 ts Sugar
- 1/2 ts Salt; to taste
Directions
SALAD DRESSING
1 tb Balsamic vinegar
2/3 c Olive oil
1 ts Cilantro; minced
1/2 ts Thyme; minced
1/2 ts Basil; minced
1/4 ts Ground cumin
1 ts Honey mustard
1 Clove garlic; minced
Salad Dressing: In a mixing bowl, combine all ingredients. Process in food
processor until smooth. Makes 2/3 cup.
Salad: Drain beans in colander. Place in large bowl with peppers. Add 1/2
cup of prepared salad dressing and toss gently. Cover and refrigerate at
least 1 hour, preferably overnight. Reserve and refrigerate remaining salad
dressing.
In another bowl, toss the onion with the vinegarm sugar and 1/2 teaspoon
salt. Cover and refrigerate.
At serving time, adjust seasoning on beans. Add remaining salad dressing,
if desired. Garnish with sliced onion mixture.
1 tb Balsamic vinegar
2/3 c Olive oil
1 ts Cilantro; minced
1/2 ts Thyme; minced
1/2 ts Basil; minced
1/4 ts Ground cumin
1 ts Honey mustard
1 Clove garlic; minced
Salad Dressing: In a mixing bowl, combine all ingredients. Process in food
processor until smooth. Makes 2/3 cup.
Salad: Drain beans in colander. Place in large bowl with peppers. Add 1/2
cup of prepared salad dressing and toss gently. Cover and refrigerate at
least 1 hour, preferably overnight. Reserve and refrigerate remaining salad
dressing.
In another bowl, toss the onion with the vinegarm sugar and 1/2 teaspoon
salt. Cover and refrigerate.
At serving time, adjust seasoning on beans. Add remaining salad dressing,
if desired. Garnish with sliced onion mixture.
Tweet