• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marinated Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Salad dressing (see recipe
  • -below)
  • 1 cn (15 oz) black beans
  • 1 cn (15 oz) pinto beans
  • 1 cn (15 oz) white navy beans
  • 2 Jars (7 oz) roasted bell
  • -peppers; drained & chopped
  • 1 lg Sweet onion; sliced
  • -paper-thin
  • 1/4 c Cider vinegar
  • 2 ts Sugar
  • 1/2 ts Salt; to taste


1 tb Balsamic vinegar
2/3 c Olive oil
1 ts Cilantro; minced
1/2 ts Thyme; minced
1/2 ts Basil; minced
1/4 ts Ground cumin
1 ts Honey mustard
1 Clove garlic; minced

Salad Dressing: In a mixing bowl, combine all ingredients. Process in food
processor until smooth. Makes 2/3 cup.

Salad: Drain beans in colander. Place in large bowl with peppers. Add 1/2
cup of prepared salad dressing and toss gently. Cover and refrigerate at
least 1 hour, preferably overnight. Reserve and refrigerate remaining salad

In another bowl, toss the onion with the vinegarm sugar and 1/2 teaspoon
salt. Cover and refrigerate.

At serving time, adjust seasoning on beans. Add remaining salad dressing,
if desired. Garnish with sliced onion mixture.

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