• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marinated Beef Brisket

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef brisket
  • 2 c Beef broth
  • 1/2 c Red wine vinegar
  • 1/4 c Firmly packed brown sugar
  • 3 Garlic cloves, minced
  • 1 c Chopped onions
  • 1/4 c Dijon mustard
  • 1/4 c Soy sauce


Place brisket in 13x9 (3-quart) glass baking dish or large resealable
plastic bag. In medium bowl, combine all remaining ingredients; mix well.
Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8
hours or overnight. Heat oven 325F. Drain brisket, reserving marinade.
Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish;
cover. Discard remaining marinade. Bake at 325 for 4 hours or until
tender. 8 servings.

Typically we marinate it overnight and cook for 4 hours (no longer). It is

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?