• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean beef
  • 1 Or
  • 2 Cloves garlic
  • 4 tb Soy sauce
  • 2 ts Sugar
  • 1/2 ts Salt
  • 2 tb Oil

 Directions

1. Slice beef against the grain in 1/4-inch slices. Mince garlic and
combine with soy sauce, sugar and salt. Add to beef slices and toss gently.

2. Let stand 1 to 2 hours, turning occasionally. Then drain, discarding
marinade.

3. Heat oil very hot. Pan-fry beef until done (about 2 minutes on each
side). Serve plain or over stir-fried spinach.

NOTE: When grilled as in the variations below, this is known as barbecued
beef. VARIATIONS:

Broil under medium heat until done (about 3 minutes on each side.

Cook on a charcoal grill (about 2 minutes on each side).

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