• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marinated Beef Tenderloin

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Port wine
  • 1 c Soy sauce
  • 1/2 c Olive oil
  • 3 Cloves fresh garlic; chopped
  • 1 ts Fresh thyme; or 1 teaspoon
  • -dried thyme
  • 1 ts Fresh ground black pepper
  • 1 ts Hot sauce
  • 5 lb Trimmed beef tenderloin; up
  • -to 6


Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours,
turning once. Preheat charcoal broiler and preheat oven to 325 degrees.

Remove beef from marinade. Brown tenderloin on broiler on all sides. Place
in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads
140 degrees.

Bring marinade to a boil, then thicken slightly with cornstarch and water.

Slice tenderloin to desired thickness and serve with marinade.

Chef Bob Neisler

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