Side Pannel
Marinated Beef Tenderloin
Ingredients List
- 1 c Port wine
- 1 c Soy sauce
- 1/2 c Olive oil
- 3 Cloves fresh garlic; chopped
- 1 ts Fresh thyme; or 1 teaspoon
- -dried thyme
- 1 ts Fresh ground black pepper
- 1 ts Hot sauce
- 5 lb Trimmed beef tenderloin; up
- -to 6
Directions
Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours,
turning once. Preheat charcoal broiler and preheat oven to 325 degrees.
Remove beef from marinade. Brown tenderloin on broiler on all sides. Place
in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads
140 degrees.
Bring marinade to a boil, then thicken slightly with cornstarch and water.
Slice tenderloin to desired thickness and serve with marinade.
Chef Bob Neisler
turning once. Preheat charcoal broiler and preheat oven to 325 degrees.
Remove beef from marinade. Brown tenderloin on broiler on all sides. Place
in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads
140 degrees.
Bring marinade to a boil, then thicken slightly with cornstarch and water.
Slice tenderloin to desired thickness and serve with marinade.
Chef Bob Neisler
Tweet