Side Pannel
Marinated Black-Eyed Peas
Marinated Black-Eyed Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- Stephen Ceideburg
- 48 oz Black-eyed peas
- 1 c Vegetable oil
- 1/2 c Wine vinegar
- 1 Garlic clove, crushed but
- -left whole
- 1/2 c Onions, sliced
- 1/2 ts Salt
- Cracked pepper to taste
- 1 ts Chili powder
- 1 c Stuffed green olives, sliced
Directions
Drain peas and place in large bowl; add remaining ingredients. Cover and
refrigerate for at least 24 hours. Remove garlic. Will keep, refrigerated,
for 2 weeks.
From the Junior League of Little Rock.
refrigerate for at least 24 hours. Remove garlic. Will keep, refrigerated,
for 2 weeks.
From the Junior League of Little Rock.
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