• Prep Time:
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  • Serves: 8 Servings

Marinated Broccoli Chunks

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Rice Vinegar
  • 1 tb Olive Oil
  • 1/4 ts Dried Dillweed
  • 1 cl Garlic Minced
  • 2 lb Fresh Broccoli
  • Red Cabbage Leaves
  • Fresh Dill Sprig (Opt)
  • Pimiento Strips


Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl, Stirring
Well With A Wire Whisk. Set Aside. Trim Large Leaves From Broccoli. Remove
Flowerets & Reserve For Another Use. Remove Tough Ends Of Lower Stalks &
Discard. Wash Remaining Stalks & Cut Diagonally Into 1/2 Inch Slices. Add
2 C. Broccoli Slices To Vinegar Mixture. Toss Gently To Coat. Reserve Any
Remaining Slices For Another Use. Cover Coated Broccoli Slices & Chill 3
Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish
With Dill & Pimiento. (Fat 1.8. Chol. 0.)

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