Side Pannel
Marinated Butternut Squash
Marinated Butternut Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables, Vegetarian, Low Fat
Ingredients List
- 1 md Butternut squash
- 1/4 c Balsamic vinegar
- 2 tb Water
- 1/2 ts Salt
- 1/2 ts Pepper; freshly ground
- 2 tb Mint; chopped
Directions
Recipe by: Donna Nicoletti in Eat More, Weigh Less pg. 258 Peel skin from
the squash and cut it in half. Carefully remove the seeds and stringy
matter. Cut the squash into medium dice from the center.
In a saute pan, put the balsamic vinegar and water, salt and pepper, and
heat. Add the squash and cook for just a few minutes; it should remain
firm. Remove the squash and liquid from the heat and put into a separate
bowl. Cool completely. Add the chopped mint and serve as a garnish or
side dish.
the squash and cut it in half. Carefully remove the seeds and stringy
matter. Cut the squash into medium dice from the center.
In a saute pan, put the balsamic vinegar and water, salt and pepper, and
heat. Add the squash and cook for just a few minutes; it should remain
firm. Remove the squash and liquid from the heat and put into a separate
bowl. Cool completely. Add the chopped mint and serve as a garnish or
side dish.
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