• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marinated Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots
  • 1 ts Sugar
  • 1/2 ts Salt
  • 2 1/2 tb Wine vinegar OR lemon juice
  • 1/2 ts Dijon mustard
  • 1/2 c Olive oil
  • 1 tb Shallots; chopped
  • 1 tb Parsley; chopped
  • 1 Clove garlic; minced
  • Salt and pepper

 Directions

Peel the carrots and julienne, "log" or slice them. Blanch in boiling water
with the sugar and salt for 2 to 4 minutes or until barely tender. Drain.

Stir together the vinegar (or lemon juice) and mustard, beat in the oil,
and add the shallots, parsley, and garlic. Pour over the warm carrots.
Taste, and season with salt and pepper.

Refrigerate for 4 to 6 hours before serving.

NOTES : This recipe makes a tasty garnish, snack or salad - depending upon
how the carrots are cut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?