Side Pannel
Marinated Carrots
Ingredients List
- 2 lb Carrots; sliced
- 1/2 md Green bell pepper; sliced
- 1/2 md Red bell pepper; sliced
- ---Sauce---
- 3/4 c Sugar
- 1/2 c Raspberry vinegar
- 1/4 c Olive oil
- 1 ts Worcestershire sauce
- 2 ts Prepared yellow mustard
- 1 cn (14.5 oz) S&W ready-cut
- -pasta sauce
Directions
Cook carrots, drain well, and cool slightly. Set aside. For sauce, stir the
sugar into the vinegar until dissolved. Then mix in the remaining sauce
ingredients. Combine the vegetables with the sauce and refrigerate
overnight. Stir before serving, garnish with fresh parsley if desired.
sugar into the vinegar until dissolved. Then mix in the remaining sauce
ingredients. Combine the vegetables with the sauce and refrigerate
overnight. Stir before serving, garnish with fresh parsley if desired.
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