• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots; sliced
  • 1/2 md Green bell pepper; sliced
  • 1/2 md Red bell pepper; sliced
  • ---Sauce---
  • 3/4 c Sugar
  • 1/2 c Raspberry vinegar
  • 1/4 c Olive oil
  • 1 ts Worcestershire sauce
  • 2 ts Prepared yellow mustard
  • 1 cn (14.5 oz) S&W ready-cut
  • -pasta sauce


Cook carrots, drain well, and cool slightly. Set aside. For sauce, stir the
sugar into the vinegar until dissolved. Then mix in the remaining sauce
ingredients. Combine the vegetables with the sauce and refrigerate
overnight. Stir before serving, garnish with fresh parsley if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?