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  • Serves: 8 Servings

Marinated Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Bag of carrots
  • 1 Onion
  • 1 Bell pepper
  • 1 c Sugar
  • 3/4 c Vinegar
  • 1 cn Tomatoe soup
  • 1/2 c Crisco oil
  • 1 ts Worcheshire sauce

 Directions

Boil carrots in salt water until done. Marinate overnight.


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