• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Cauliflower Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 md Cauliflower
  • Salted water
  • 1/4 c Tarragon wine vinegar
  • 1 ts Dijon mustard
  • 1/4 ts Salt
  • 1 ds White pepper
  • 3 tb Salad oil
  • 1/2 c Thinly sliced radishes
  • Chopped parsley; for garnish


Recipe by: the California Culinary Academy Preparation Time: 8:00

1. Remove and discard cauliflower leaves. Cut out core and break
cauliflower into bite-sized flowerets.

2. Cook flowerets in a small amount of boiling salted water (or steam on a
rack) just until tender-crisp (5 to 7 minutes). Place in a colander and
rinse with cold water to stop cooking. Drain well.

3. In a small bowl combine vinegar, mustard, salt, and pepper. Using a
whisk or fork, gradually beat in oil until well combined. Pour over
cauliflower in a shallow bowl. Cover and refrigerate 6 to 8 hours or

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