Side Pannel
Marinated Cauliflower Salad
Marinated Cauliflower Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 md Cauliflower
- Salted water
- 1/4 c Tarragon wine vinegar
- 1 ts Dijon mustard
- 1/4 ts Salt
- 1 ds White pepper
- 3 tb Salad oil
- 1/2 c Thinly sliced radishes
- Chopped parsley; for garnish
Directions
Recipe by: the California Culinary Academy Preparation Time: 8:00
1. Remove and discard cauliflower leaves. Cut out core and break
cauliflower into bite-sized flowerets.
2. Cook flowerets in a small amount of boiling salted water (or steam on a
rack) just until tender-crisp (5 to 7 minutes). Place in a colander and
rinse with cold water to stop cooking. Drain well.
3. In a small bowl combine vinegar, mustard, salt, and pepper. Using a
whisk or fork, gradually beat in oil until well combined. Pour over
cauliflower in a shallow bowl. Cover and refrigerate 6 to 8 hours or
overnight.
1. Remove and discard cauliflower leaves. Cut out core and break
cauliflower into bite-sized flowerets.
2. Cook flowerets in a small amount of boiling salted water (or steam on a
rack) just until tender-crisp (5 to 7 minutes). Place in a colander and
rinse with cold water to stop cooking. Drain well.
3. In a small bowl combine vinegar, mustard, salt, and pepper. Using a
whisk or fork, gradually beat in oil until well combined. Pour over
cauliflower in a shallow bowl. Cover and refrigerate 6 to 8 hours or
overnight.
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