Side Pannel
Marinated Ceci Beans
Ingredients List
- 2 cn (15 oz) garbanzo beans
- 1 Clove garlic; minced
- 1/2 ts Dried rosemary; crushed
- 1/4 c Olive oil
- 2 tb Wine vinegar
- 1/2 ts Salt
- 1/8 ts Pepper
Directions
In saucepan combine undrained beans, garlic, rosemary, and 1 cup water.
Bring to boiling. Reduce heat; cover and simmer for 15 minutes. Drain. In
screw-top jar combine oil, vinegar, salt, and pepper; cover and shake well.
Pour over beans; toss to coat. Cover and refrigerate several hours or
overnight; stir occasionally. To serve, drain beans and use as part of an
antipasto tray. Makes about 3 1/2 cups.
NOTES : Garbanzo beans (chick-peas) are called ceci beans in Italy.
Bring to boiling. Reduce heat; cover and simmer for 15 minutes. Drain. In
screw-top jar combine oil, vinegar, salt, and pepper; cover and shake well.
Pour over beans; toss to coat. Cover and refrigerate several hours or
overnight; stir occasionally. To serve, drain beans and use as part of an
antipasto tray. Makes about 3 1/2 cups.
NOTES : Garbanzo beans (chick-peas) are called ceci beans in Italy.
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