Side Pannel
Marinated Cheese
Marinated Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Appetizers
Ingredients List
- 1 (0.7 oz) envelope Italian
- -dressing mix
- 1/2 c Vegetable oil
- 1/4 c White vinegar
- 2 tb ;water
- 2 tb Green onions; minced
- 1 1/2 ts Sugar
- 8 oz Monterey Jack cheese
- 8 oz Sharp Cheddar cheese
- 8 oz Cream cheese
- 4 oz Jar diced pimiento; drained
- Garnish: fresh parsley
- -sprigs
Directions
: Combine first 6 ingredients in a small jar; cover tightly, and shake
vigorously to blend. Set aside.
: Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each
strip in half to form 2 squares. Set aside. Repeat cutting procedure with
Cheddar cheese and cream cheese.
: Assemble cheese slices like dominoes in two rows in a 2-quart dish,
alternating Monterey Jack cheese, cream cheese, and Cheddar cheese side by
side. Pour marinade over cheese. Cover and refrigerate overnight. Drain
and arrange cheese on a platter in rows. Top each row with diced pimiento.
Garnish, if desired. Serve with crackers. Yield: 25 appetizer servings.
vigorously to blend. Set aside.
: Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each
strip in half to form 2 squares. Set aside. Repeat cutting procedure with
Cheddar cheese and cream cheese.
: Assemble cheese slices like dominoes in two rows in a 2-quart dish,
alternating Monterey Jack cheese, cream cheese, and Cheddar cheese side by
side. Pour marinade over cheese. Cover and refrigerate overnight. Drain
and arrange cheese on a platter in rows. Top each row with diced pimiento.
Garnish, if desired. Serve with crackers. Yield: 25 appetizer servings.
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