Side Pannel
Marinated Chicken Wings
Marinated Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Main Dish, Poultry, Appetizers
Ingredients List
- 1 c Dry sherry
- 1/2 c Soy sauce
- 1/4 ts Garlic powder
- 1 ts Ground ginger
- 48 Chicken wings
Directions
1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set
aside. 2. Disjoint chicken wings into 3 parts each. Discard the tip end or
save to use for soup stock at a later time. 3. Marinate chicken pieces in
sherry mixture in the refrigerator at least three hours, but not longer
than 24 hours. 4. Arrange 20 pieces at a time in a single layer on a heat-
resistant, non-metallic serving platter. 5. Heat, uncovered, in Microwave
Oven 12 to 14 minutes or until chicken is well cooked. Turn chicken pieces
over after 5 minutes. 6. Repeat with remaining pieces as needed. Tip:
Uncooked chicken pieces can either be stored in refrigerator for 2 to 3
days or may be frozen for 3 months. Cooked pieces may be reheated.
aside. 2. Disjoint chicken wings into 3 parts each. Discard the tip end or
save to use for soup stock at a later time. 3. Marinate chicken pieces in
sherry mixture in the refrigerator at least three hours, but not longer
than 24 hours. 4. Arrange 20 pieces at a time in a single layer on a heat-
resistant, non-metallic serving platter. 5. Heat, uncovered, in Microwave
Oven 12 to 14 minutes or until chicken is well cooked. Turn chicken pieces
over after 5 minutes. 6. Repeat with remaining pieces as needed. Tip:
Uncooked chicken pieces can either be stored in refrigerator for 2 to 3
days or may be frozen for 3 months. Cooked pieces may be reheated.
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