Side Pannel
Marinated Chicken
Ingredients List
- 1 Chicken, cut up (cut large
- Pieces into 2 pieces)
- 1 c Oil
- 2 c Vinegar
- 2 ts Onion powder
- 1/2 ts Garlic powder
- 2 ts White pepper
- 1 ts Marjoram
- 1 ts Rosemary
- 2 ts Salt
Directions
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken.
Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram,
rosemary, and salt. Place chicken in mixture and marinate in the
refrigerator overnight. Turn chicken a couple of times while marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping
chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.
Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram,
rosemary, and salt. Place chicken in mixture and marinate in the
refrigerator overnight. Turn chicken a couple of times while marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping
chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.
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