• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken, cut up (cut large
  • Pieces into 2 pieces)
  • 1 c Oil
  • 2 c Vinegar
  • 2 ts Onion powder
  • 1/2 ts Garlic powder
  • 2 ts White pepper
  • 1 ts Marjoram
  • 1 ts Rosemary
  • 2 ts Salt


Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken.
Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram,
rosemary, and salt. Place chicken in mixture and marinate in the
refrigerator overnight. Turn chicken a couple of times while marinating.

Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping
chicken once or twice in the marinade as it cooks.

It's even better the next day after it's cooled in the refrigerator.

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