• Prep Time: 1 hour
  • Cooking Time:
  • Serves: 6 servings

Marinated Crab Claws

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Seafood

 Ingredients List

  • 1 cup Olive oil
  • 1 tbsp Garlic finely minced
  • 1 tsp. Red pepper flakes
  • 1 Jalapeno Pepper small, seeds discarded, finely slivered
  • 1⁄2 cup Tarragon vinegar
  • 1 lb. Crab claws (or Spiny Lobster or Shrimp) cooked
  • 1⁄2 cup Parsley finely minced
  • 1 cup Cherry tomatoes (or Grape Tomatoes) small, halved
  • 3⁄4 tsp Black pepper
  • 3⁄4 tsp Kosher salt
  • Lemon cut into wedges, for serving
  • French bread for serving

 Directions

1. Combine olive oil, garlic, red pepper flakes, and slivered jalapeño pepper in a pint jar with a lid and set aside for 1 hour.

2. Add tarragon vinegar, cover, and shake vigorously to emulsify.

3. Place remaining ingredients in a non-reactive bowl and pour oil and vinegar mixture over the top; stir gently to combine.

4. Cover and refrigerate 2 hours or overnight.

5. Serve with lemon wedges and crusty French bread.

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