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  • Serves: 4 Servings

Marinated Feta with Greek Olives and Roasted

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Feta cheese, cut into cubes
  • 1 c Fresh black Greek olives, pi
  • 2 Roasted red bell peppers
  • 1/2 c Olive oil
  • 1 Small red onion, diced
  • 2 ts Minced garlic
  • 1 tb Balsamic vinegar
  • 2 ts Fresh thyme
  • Salt and freshly ground blac
  • Lemon juice


*Combine the peppers, feta and olives in a large bowl. Add the olive oil
and toss gently. Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer. Fran/CA

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