• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marinated Flank Steak-Bbq

  • Recipe Submitted by on

Category: Barbeque, Beef

 Ingredients List

  • 1 1/2 lb Flank Steak
  • 1/4 c Soy Sauce
  • 1/4 c Sugar
  • 1 tb Sesame Oil
  • 1 tb Lime Juice
  • 4 Cloves Garlic; Minced
  • 1 tb Fresh Ginger; Minced
  • 1 ts Asian Chili Sauce
  • 1 ts Black Pepper; Freshly Ground


Rinse and pat dry the flank steak. Score the meat lightly in a 2 inch
diamond pattern, to allow the flavour of the marinade to penetrate. Combine
the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the
refrigerator 6 hours or overnight, turning 2-3 times. Preheat the barbecue
on HIGH, and brush the grids with oil to prevent sticking. Place the flank
steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5
minutes per side for medium. Allow the steak to rest for 3 to 5 minutes
before carving. Meanwhile, place the marinade in a small heavy saucepan and
bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.

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