Side Pannel
Marinated Flank Steak-Bbq
Marinated Flank Steak-Bbq
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Beef
Ingredients List
- 1 1/2 lb Flank Steak
- 1/4 c Soy Sauce
- 1/4 c Sugar
- 1 tb Sesame Oil
- 1 tb Lime Juice
- 4 Cloves Garlic; Minced
- 1 tb Fresh Ginger; Minced
- 1 ts Asian Chili Sauce
- 1 ts Black Pepper; Freshly Ground
Directions
Rinse and pat dry the flank steak. Score the meat lightly in a 2 inch
diamond pattern, to allow the flavour of the marinade to penetrate. Combine
the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the
refrigerator 6 hours or overnight, turning 2-3 times. Preheat the barbecue
on HIGH, and brush the grids with oil to prevent sticking. Place the flank
steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5
minutes per side for medium. Allow the steak to rest for 3 to 5 minutes
before carving. Meanwhile, place the marinade in a small heavy saucepan and
bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.
diamond pattern, to allow the flavour of the marinade to penetrate. Combine
the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the
refrigerator 6 hours or overnight, turning 2-3 times. Preheat the barbecue
on HIGH, and brush the grids with oil to prevent sticking. Place the flank
steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5
minutes per side for medium. Allow the steak to rest for 3 to 5 minutes
before carving. Meanwhile, place the marinade in a small heavy saucepan and
bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.
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