Side Pannel
Marinated Flank Steak
Ingredients List
- 3 lb Beef flank steak
- 1/3 c Dry sherry
- 1/2 c Maple syrup
- 1 ts Grated fresh ginger OR
- 1/2 c Soy sauce
- 1/2 ts Ground ginger
- 1/3 c Green onion slices
- 1/4 c Cold water
- 1/3 c Orange juice
- 2 ts Cornstarch
Directions
Score meat, diagonally, on both sides. Combine remaining ingredients except
water and cornstarch; pour over meat. Cover; refrigerate several hours or
overnight, turning once. Reserving marinade, place meat on rack of broiler
or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes
on each side or until desired doneness. Pour reserved marinade in a small
saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade.
Continue cooking for 2 to 3 minutes or until thickened. Serve with flank
steak. Makes 8 servings.
Yield: 8 servings
water and cornstarch; pour over meat. Cover; refrigerate several hours or
overnight, turning once. Reserving marinade, place meat on rack of broiler
or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes
on each side or until desired doneness. Pour reserved marinade in a small
saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade.
Continue cooking for 2 to 3 minutes or until thickened. Serve with flank
steak. Makes 8 servings.
Yield: 8 servings
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