• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Flank Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 c Soy sauce
  • 1/4 c Oil
  • 2 tb -water
  • 2 Cloves garlic; minced
  • 2 ts Brown sugar
  • 1 ts Ginger root; chopped
  • 1/4 ts Black pepper
  • 3 lb Flank steak


In a small bowl, combine all ingredients except the flank steak, and mix
well. Score the flank steak on both sides. Place in a glass baking dish,
pour the marinade over the flank steak. Refrigerate for 2-4 hours, turning
the steak once. Barbacue or broil the meat 6 inches from the heat, about 5
minutes on each side or until it reaches the desired doneness, basting
occasionally with the marinade. To serve, slice thinly across the grain of
the meat. Makes 4-6 servings. This same marinade recipes can be used for
chicken, pork or fish.

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