• Prep Time:
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  • Serves: 4 Servings

Marinated Flank Steak

  • Recipe Submitted by on

Category: Marinades & Rubs, Beef, Barbeque

 Ingredients List

  • 1 c Consomme; or
  • 1 c Beef bouillon
  • 1 c Red wine
  • 2/3 c Soy sauce
  • 1/2 c Green onions; sliced
  • 1 c Garlic; minced
  • 2 tb Lime juice
  • 2 tb Brown sugar


Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs.
in refrigerator. Grill to desired degree of doneness. Slice across grain
into thin slices. > Katie in Colorado FROM: KATIE KINGSTON (NXDM05B)

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