• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Flank Steak with Honey-Chipotle Glaze

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • -----------------------------------GLAZE-----------------------------------
  • 2 tb Ons, honey
  • 1 tb On, Dijon mustard
  • 1 tb On, hoisin sauce
  • 1 tb On, fresh lime juice
  • 2 ts S, minced canned chipotle
  • -chilies
  • 1 lg Garlic clove, minced


3 tb Ons, olive oil
3 tb Ons, fresh lime juice
1 lg Garlic clove, minced
1 ts Ground cumin
1 1/2 lb Flank steak
Lime wedges

FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and
garlic in bowl until well blended. (Glaze can be prepared 1 day ahead.
Cover and refrigerate.)

FOR STEAK: Combine first 4 ingredients in glass baking dish. Add steak;
turn to coat. Cover; marinate at least 1 hour or up to 4 hours, turning

Prepare barbecue (high heat). Sprinkle steak with salt and pepper. Set
aside 1 tablespoon glaze. Brush remaining glaze over both sides of steak.
Grill steak to desired doneness, about 4 minutes per side for medium-rare.

Let steak stand 5 minutes. Cut crosswise into thin diagonal slices. Drizzle
with remaining 1 tablespoon glaze. Serve with lime wedges. =AD=AD=AD=AD=AD

Per serving (excluding unknown items): 441 Calories; 29g Fat (59% calories
from fat); 33g Protein; 12g Carbohydrate; 87mg Cholesterol; 167mg Sodium

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