Side Pannel
Marinated Flank Steak
Ingredients List
- 1/2 c Vegetable oil
- 1/4 c Soy sauce
- 1/4 c Red wine vinegar
- 2 ts Worcestershire sauce
- 1/2 ts Ground ginger
- 1 ts Minced garlic
- 1 1/3 lb Flank steak
Directions
Mix first 6 ingredients for marinade. Put flank steak in freezer bag, pour
marinade over it, seal bag, and freeze. To prepare for serving, thaw flank
steak, remove from marinade and barbque 8-10 minutes per side; or set oven
control to broil. Broil steak 6 inches from heat until brow, turning once,
about 6 minutes on one side and 4 minutes on the other. Cut steak across
grain at slanted angle and thin slices.
NOTE: This was originally a once a month cooking recipe. It can be frozen
for a couple of months. I have made it same day though, and just marinate
it for a couple of hours in the fridge.
marinade over it, seal bag, and freeze. To prepare for serving, thaw flank
steak, remove from marinade and barbque 8-10 minutes per side; or set oven
control to broil. Broil steak 6 inches from heat until brow, turning once,
about 6 minutes on one side and 4 minutes on the other. Cut steak across
grain at slanted angle and thin slices.
NOTE: This was originally a once a month cooking recipe. It can be frozen
for a couple of months. I have made it same day though, and just marinate
it for a couple of hours in the fridge.
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