Side Pannel
Marinated Fresh Mushrooms
Marinated Fresh Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Firm medium-sized mushrooms
- 8 Cloves garlic; crushed
- -(4 tsp)
- 3/4 c Olive oil
- 6 tb Lemon juice
- 1 ts Salt
- 1/2 ts Freshly ground black pepper
- 1 ts Dijon mustard
- 3 tb Fresh tarragon; finely
- -chopped
- Or
- 1 tb Dried tarragon
Directions
Remove the stems of the mushrooms. Wipe mushrooms with a damp paper towel.
In a medium-sized bowl, combine the remaining ingredients. Beat well with a
wire whisk. Add the mushrooms and stir to coat them with the marinade. Let
stand at room temperature for 3 hours or cover and refrigerate for 1 of 2
days. When ready to serve, bring the mushrooms to room temperature, drain
off the marinade, and put a toothpick into each mushroom. Serve on a
platter with a cluster of cherry tomatoes and pitted ripe olives in the
center. Makes about 6 servings. Source: Just for Starters Cookbook by
Gloria Edwinn.
In a medium-sized bowl, combine the remaining ingredients. Beat well with a
wire whisk. Add the mushrooms and stir to coat them with the marinade. Let
stand at room temperature for 3 hours or cover and refrigerate for 1 of 2
days. When ready to serve, bring the mushrooms to room temperature, drain
off the marinade, and put a toothpick into each mushroom. Serve on a
platter with a cluster of cherry tomatoes and pitted ripe olives in the
center. Makes about 6 servings. Source: Just for Starters Cookbook by
Gloria Edwinn.
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