• Prep Time:
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  • Serves: 1 Servings

Marinated Gingered Shrimp

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • ---------------------------MAKES 60 TO 65 SHRIMP---------------------------
  • 1 1/2 lb Frozen shrimp;shelled,devein
  • 1/4 c Soy Sauce
  • 3 oz Ginger root; chopped
  • 1/4 c Vinegar
  • 2 tb Sugar
  • 2 tb Sweet Sake (sherry o.k)
  • 1 1/2 ts Salt
  • 3 tb Green onion; thinly sliced


Cook shrimp as directed on package. Drain. Arrange shrimp in
single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce
to boiling. Add ginger root. Reduce heat. Simmer uncovered, until
most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar,
sake, and salt. Pour over shrimp. Cover and refrigerate at least 2
hours. Remove shrimp from marinade with slotted spoon and arrange on
serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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