Side Pannel
Marinated Green Bean Salad
Marinated Green Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 8 oz Fresh green beans; washed
- -and trimmed
- 8 oz Young zucchini; washed and
- -trimmed
- 8 oz Red bell pepper; roasted
- 3 tb Balsamic vinegar
- 1 tb Extra virgin olive oil
- 2 Cloves garlic; sliced
- 1 Anchovy; minced
- 1 tb Parsley; minced
- 1/2 ts Salt
- Freshly ground pepper
- 6 lg Lettuce leaves
Directions
Steam whole beans and squash until just tender, about 6 minutes. Plunge
into cold water to stop cooking. Cut beans on diagonal into 2-inch lengths.
Cut zucchini into 2-inch sticks, about as big around as green beans. Remove
char, seeds and stem from pepper and cut into 2-inch strips. In a medium
bowl, mix together vinegar, oil, garlic, anchovy, parsley and salt and
pepper. Add vegetables and allow to stand at least 30 minutes. Divide among
lettuce leaves to serve, drizzling any remaining marinade over the top.
Serves 6
into cold water to stop cooking. Cut beans on diagonal into 2-inch lengths.
Cut zucchini into 2-inch sticks, about as big around as green beans. Remove
char, seeds and stem from pepper and cut into 2-inch strips. In a medium
bowl, mix together vinegar, oil, garlic, anchovy, parsley and salt and
pepper. Add vegetables and allow to stand at least 30 minutes. Divide among
lettuce leaves to serve, drizzling any remaining marinade over the top.
Serves 6
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