• Prep Time:
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  • Serves: 1 Servings

Marinated Green Beans

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1/2 Bushel baby green beans, or
  • -'french cut' mature beans
  • 1/4 Box salt
  • Whole cloves of garlic
  • 4 c White vinegar
  • 1 1/2 tb Sugar
  • Olive or canola oil


Put washed beans in a basin. Sprinkle with salt and mix with your hands.
Cover with a tea cloth. Put a board and weights on top. Leave 12 hours.
Turn. Leave another 12 hours. Wash, rinse and drain the beans. Boil 8 cups
water with 4 cups vinegar. Add beans and garlic and boil 10 minutes. Add
sugar near end of boiling. Drain. Put in a bowl. Cool two hours. Remove
garlic. Mix with oil. Pack in jars firmly. Cover with oil and seal.

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