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  • Serves: 1 Servings

Marinated Grilled Softshell Crabs

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Category: Fish

 Ingredients List

  • -------------------------------YIELD: 1 BATCH-------------------------------
  • 12 Crabs, softshell
  • 1 c Salad oil
  • 2 tb Vinegar, white
  • 1 ts Salt
  • 1/4 ts Tarragon leaves
  • 1 ts Lemon pepper
  • 1/8 ts Lemon bits or rind
  • 1/8 ts Garlic powder


Liberally baste bottom of crabs with marinade. Grill over coals slowly, at
least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5
more minutes. (Mix marinade and stand at room temp for several hours before
using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe

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