• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Marinated Lamb Chops with Herbs

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 4 Lean lamb rib chops --
  • (3-ounce)
  • 1/4 c Dry red wine
  • 2 tb Chopped fresh mint or
  • 1/2 ts Dried mint
  • 2 tb Low-sodium soy sauce
  • 1 1/2 ts Chopped fresh rosemary or
  • 1/4 ts Dried rosemary
  • 1/2 ts Coarsely ground pepper
  • 1 Garlic clove -- crushed
  • Fresh rosemary sprigs --
  • (optional)


Trim fat from chops; set chops aside.

Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic
bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag
occasionally. Remove chops from bag, reserving marinade.

Prepare grill or broiler. Place chops on grill rack or broiler pan, and
cook 4 minutes on each side or to desired degree of doneness, basting
frequently with reserved marinade. Yield: 2 servings (serving size: 2

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