Side Pannel
Marinated Lamb Chops with Herbs
Marinated Lamb Chops with Herbs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- 4 Lean lamb rib chops --
- (3-ounce)
- 1/4 c Dry red wine
- 2 tb Chopped fresh mint or
- 1/2 ts Dried mint
- 2 tb Low-sodium soy sauce
- 1 1/2 ts Chopped fresh rosemary or
- 1/4 ts Dried rosemary
- 1/2 ts Coarsely ground pepper
- 1 Garlic clove -- crushed
- Fresh rosemary sprigs --
- (optional)
Directions
Trim fat from chops; set chops aside.
Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic
bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag
occasionally. Remove chops from bag, reserving marinade.
Prepare grill or broiler. Place chops on grill rack or broiler pan, and
cook 4 minutes on each side or to desired degree of doneness, basting
frequently with reserved marinade. Yield: 2 servings (serving size: 2
chops).
Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic
bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag
occasionally. Remove chops from bag, reserving marinade.
Prepare grill or broiler. Place chops on grill rack or broiler pan, and
cook 4 minutes on each side or to desired degree of doneness, basting
frequently with reserved marinade. Yield: 2 servings (serving size: 2
chops).
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