Side Pannel
Marinated Mushroom Salad
Marinated Mushroom Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Salads
Ingredients List
- 1 lb Fresh mushrooms
- 1 c White vinegar
- 2 c Water
- 1/2 c Sliced carrots
- 1/2 c Diced celery
- 1/2 c Green peppers strips
- 1/2 c Red pepper strips
- 1/3 c Olive oil
- 1 ts Oregano leaves, crushed
- 3/4 ts Salt
- 1/4 ts Garlic powder
- 1/4 ts Black pepper
Directions
Rinse, pat dry and slice mushrooms. In a medium saucepan combine vinegar
and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins.
Drain mushrooms; set aside to cool. In a small saucepan bring water to
boil. Add carrots & celery; return to boil. Reduce heat and simmer covered
for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until
tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano
& salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and
other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before
serving.
and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins.
Drain mushrooms; set aside to cool. In a small saucepan bring water to
boil. Add carrots & celery; return to boil. Reduce heat and simmer covered
for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until
tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano
& salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and
other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before
serving.
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