• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Marinated Mushroom Salad

  • Recipe Submitted by on

Category: Appetizers, Salads

 Ingredients List

  • 1 lb Fresh mushrooms
  • 1 c White vinegar
  • 2 c Water
  • 1/2 c Sliced carrots
  • 1/2 c Diced celery
  • 1/2 c Green peppers strips
  • 1/2 c Red pepper strips
  • 1/3 c Olive oil
  • 1 ts Oregano leaves, crushed
  • 3/4 ts Salt
  • 1/4 ts Garlic powder
  • 1/4 ts Black pepper


Rinse, pat dry and slice mushrooms. In a medium saucepan combine vinegar
and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins.
Drain mushrooms; set aside to cool. In a small saucepan bring water to
boil. Add carrots & celery; return to boil. Reduce heat and simmer covered
for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until
tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano
& salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and
other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before

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