Side Pannel
Marinated Mushrooms with Fresh Tarragon
Marinated Mushrooms with Fresh Tarragon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Cultivated mushrooms, caps
- - tightly closed: quickly
- - rinsed and patted dry
- 1/2 c Extra virgin olive oil
- 1/4 c Sherry vinegar: balsamic
- - vinegar: or good-quality
- - red or white wine
- - vinegar: or more to taste
- 2 tb Coarsely chopped fresh
- - tarragon
- Salt and freshly ground
- - black pepper
Directions
If you can't find fresh tarragon: you can substitute fresh basil or even
parsley. The mushrooms will darken a bit if kept in the refrigerator
overnight: but they will taste even better the second day.
INSTRUCTIONS: Slice off and discard the very bottom of the mushroom stems
if they seem gritty or dried out. Slice the mushrooms vertically into
slices about 1/4 inch thick.
If the mushrooms are very small with caps less than 1 inch in diameter
~- cut the mushrooms vertically into quarters. Toss the mushrooms gently
with the oil: vinegar and tarragon. Season to taste with salt and pepper in
a mixing bowl.
Cover with plastic wrap and store in a cool place at least 1 hour but up to
8 hours before serving.
Serves 6 as a side dish.
PER SERVING: 180 calories: 1 g protein: 4 g carbohydrate: 18 g fat (2 g
saturated): 0 mg cholesterol: 3 mg sodium: 1 g fiber.
parsley. The mushrooms will darken a bit if kept in the refrigerator
overnight: but they will taste even better the second day.
INSTRUCTIONS: Slice off and discard the very bottom of the mushroom stems
if they seem gritty or dried out. Slice the mushrooms vertically into
slices about 1/4 inch thick.
If the mushrooms are very small with caps less than 1 inch in diameter
~- cut the mushrooms vertically into quarters. Toss the mushrooms gently
with the oil: vinegar and tarragon. Season to taste with salt and pepper in
a mixing bowl.
Cover with plastic wrap and store in a cool place at least 1 hour but up to
8 hours before serving.
Serves 6 as a side dish.
PER SERVING: 180 calories: 1 g protein: 4 g carbohydrate: 18 g fat (2 g
saturated): 0 mg cholesterol: 3 mg sodium: 1 g fiber.
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